Get Your Restaurant´s Supplies Right On Time
Let us take care of you so you can take care of your business
Contact Us
If you have any questions about our products, services, or company, please don’t hesitate to reach out to us. We love hearing from our customers!
Fresh Obsession
Partners Carlos Tellez and Daniel Restrepo founded Seven Farmers in 2020 driven by their passion for exceptional produce and a vision to serve south Florida restaurants.
Starting as a small family business, Seven Farmers has grown by staying true to our commitment of superior quality, service and reliable delivery. Carlos brings restaurant expertise that deeply connects with chefs. Daniel contributes cultivation skills, carefully selecting each item at peak freshness.
Carlos Tellez and Daniel Restrepo
Founding partners
Today
Today, with hundreds of satisfied restaurant customers, Seven Farmers continues to grow by exceeding expectations daily. Our extensive network of local and Latin American farms ensures an unrivaled selection. While much has changed from our early days, our produce passion and customer dedication remains since day one.
7 Farmers Food Service is proud to serve the entire South Florida metropolitan area and we invite you to contact us today to learn more about our precise delivery services.
Sustainability consulting
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Inventory & ordering management
Manage standing orders and inventory levels; take one-off orders as needed to keep kitchens stocked
Vendor consolidation
Offer a one-stop shop for restaurant ingredients, consolidating the various specialty vendors chefs might otherwise need to source from separately
Dry goods, dairy, proteins
In addition to produce, provide wholesale supply and delivery of ingredients like grains, canned goods, eggs, milk, cheese, meats etc.
Food safety & regulatory compliance
Verify suppliers follow proper protocols and supply ingredients meeting food safety and regulations
Produce supply & delivery
A wide range of fresh fruits, vegetables, herbs sourced from partner farms are hand selected, packed, and delivered regularly to meet client restaurants’ need
Menu planning & procurement
Work directly with chefs to plan upcoming menus and source any specialty ingredients accordingly
Emergency delivery
Provide extra rush delivery in case of unforeseen kitchen inventory shortages or events